Folk chicken farming

Raising the chicken house or known as the Muang chicken. It is very popular in the highlands. Because local chicken is very popular to consume The meat is firm, tasty and reasonably priced, easy to raise, either in a cage, or even in the backyard, but needs to be taken care of during the hatching period to the newborn chicks up to 3 months if chicks are managed. Well, it can help the kitchen corps have protein food, meat, chicken, eggs all year round and can be raised as a supplementary career that helps to have extra income for the family